Homebrewing around here has taken a back seat to general everyday survival. We’ve been making a lot of our food from scratch and trying to get our probiotics in. We’ve been brewing kombucha for a while, but I have really been missing soda. Enter naturally fermented sodas!
Archive for the ‘Food’ Category
About two years ago, my formerly-vegetarian wife suggested we buy a chest freezer and go halvsies with some church friends on a side of local, grassfed beef. Aside from my wedding, the birth of our son, the first Teenage Mutant Ninja Turtles movie, and discovery of beer, this was the most monumental day of my life! I had no concept of the quality and quantity of beef we were buying. Seriously, if you have a pink highlighter around you, that’s the vibrancy and color of the ground beef! You’ve never eaten a tastier cut of beef before (Waygu perhaps excepted). (more…)
So, the blog has been quiet as of late due to work being crazy insane (National Cyber Security Awareness Month FTW!) and Liam being just plain insane. We haven’t slowed down in the kitchen and the brewing looks like it’s going to be making a comeback.
In the mean time, we have been exploring more traditional cooking methods. This means more fats and less grains. Mandie is even going grain free for now. This means breakfasts and “breads” have take a turn for the nuttier. Coconut, that is. (more…)
Manual posting activity has been pretty slow around here. Aren’t you glad I keep you busy with those Fitbit posts?
Seriously, brewing and ‘queing has been likewise slow around here. but not the activity. In fact, I hanted to share something both food and health related for your consideration.